At the foot of Rajgad Fort, Velhe, Pune

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Chicken Popati

Winter special • December to February

Traditional village cooking at Shirkewada
Winter special • December to February चिकन पोपटी

Our Famous Seasonal Chicken Popati

Popati is the much-loved winter tradition of the Velhe–Bhor region — a whole feast slow-roasted inside a clay matka, right in the open field. Smoky, juicy and full of village flavour, it is the dish Shirkewada is known for.

  1. Chicken is marinated in our home-ground masala with eggs, potatoes, sweet potatoes and onions.
  2. Fresh val / pavta papdi pods and bhamburda leaves are layered in a clay matka and sealed.
  3. The matka is turned upside-down and slow-roasted under a fire in the field.
  4. Opened hot in front of you and served with bhakri — straight from the earth to your plate.
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