Food Menu

Chicken sukka, spicy rassa, boiled egg, chapati or bhakri, rice, onion & lemon.

Clay-pot chicken slow-roasted in the field with val papdi, potatoes & eggs. Pre-order.

Country chicken slow-cooked on the chulha in a rich village masala. Order in advance.

Tender mutton in spicy kala masala with tambda-pandhra rassa, bhakri & rice.

Dry-roasted chicken with coconut, onion and fresh-ground spices.

Thin, fiery village-style chicken curry — perfect with bhakri.

Boiled eggs in a home-style onion-tomato masala.

Quick, hot and spicy — great for breakfast.

Chapati, bhakri, seasonal bhaji, varan-bhaat, papad, thecha, onion & lemon.

Besan pithla with jowar or bajra bhakri and green-chilli thecha.

Dry besan zunka with onion, served with hot bhakri.

Small brinjals stuffed with peanut-coconut masala.

Sprouted moth-bean usal with spiced Maharashtrian rice.

Methi, shepu or local greens fresh from the farm.

Spicy gravy topped with crunchy shev.

Light comfort food after a long trek.

Spicy matki misal with farsan, onion, lemon and soft pav.

Light poha with onion, peanuts and fresh coriander.

Classic morning favourites made fresh.

Crispy onion fritters with fried green chillies — a monsoon must.

Hot vadas with chutney and pav.

Kadak village tea, with lemongrass when in season.